S'mores Pop-Tart: A Masterpiece of Dessert

When it comes to making the perfect dessert, there are many variables to consider. From the type of dough used to the time spent chilling, every detail counts. For this S'mores Pop-Tart recipe, I've found that a combination of half shortening and half butter is key. This unique blend allows for a crust that rolls out like a dream and holds up well in warm temperatures.

While some may argue that an all-butter crust is the best, I believe that this hybrid approach offers a superior result. The shortening provides a higher melting point, ensuring that the crust remains flaky and delicious even when served during the summer months.

For this recipe, I used my trusty pie crust recipe, which has never failed me before. And for good reason - it's a tried-and-true formula that yields consistent results. But what makes this S'mores Pop-Tart truly special is its size. By making it in a slab format, you can easily cut yourself a square and enjoy it with your hands.

I first made a similar slab pie last year, and the response was overwhelmingly positive. It's a crowd-pleaser that's sure to impress. And let's be real - who doesn't love s'mores? The combination of chocolate, marshmallows, and peanut butter is a match made in heaven.

As I was brainstorming dessert ideas for my husband's birthday barbecue last month, he suggested something with s'mores. And I knew exactly what to make: a giant S'mores Pop-Tart! It was a hit, and I'm not afraid to say that it's truly a masterpiece.

So if you're looking for a show-stopping dessert that's sure to delight both kids and adults alike, look no further than this S'mores Pop-Tart recipe. With its unique crust and generous helping of s'mores fillings, it's the perfect treat for any occasion.

S mores poptart